SOUTH BEACH. If your idea of decadence is to indulge in excellent cuisine and be attended to in style, you'll adore this posh restaurant and nightspot. Luxurious beds replace typical seating, and dinner is served on elegant trays, in keeping with BED's acronym: "beverage, entertainment and dining." Early in the evening, an upscale clientele samples eclectic dishes amid the sexy digs; later on, trendy patrons transform the place into absolute BED-lam. While DJs spin tunes meant to get bodies moving, stylish drinks nurture fun and romance. Don't forget to keep an eye out for celebrities.

SOUTH BEACH. This hyper-modern restaurant, with its sleek, chic interior, is considered command central for Miami's fabulous scene-makers. Housed inside the stylish Delano Hotel, the Blue Door boast an outdoor dining area that is in particular demand. Or diners can opt for space at the large communal table in the lobby of the hotel, a great vantage point for watching the who's-who traipse by ­ Madonna, Calvin Klein, and the like. If you aren't preoccupied by the scene, you'll enjoy great brunch dishes like Belgian malted waffles, salmon Benedict on toasted brioche or Blue Door Benedict on a toasted English muffin, served with Hollandaise and truffle carpaccio. Breakfast served daily. Reservations recommended.

CORAL GABLES. For a fabulous Sunday brunch oozing Old World elegance, head for this longstanding local favorite. While a live pianist serenades you in the background, settle into the dining room, which is full of antiques, lace and flowers. Or sit outside under an umbrella on the sidewalk as you enjoy a full menu of brunch favorites. Dig into the expansive buffet, or feast on à la carte favorites like French toast, waffles, crepes or eggs Benedict. Breakfast served Monday-Friday; brunch on Sunday.

SOUTH BEACH. Chef Bouley spreads his wings far south of the Big Apple with this beautiful restaurant, where the unbelievable French fare is flavored with global influences.

NORTH MIAMI. The name sums up the offerings quite nicely ­ the atmosphere is pure diner, but the cuisine is pure gourmet. The French favorites are skillfully prepared but low-priced, including classic dishes such as buttery escargot, châteaubriand, loin of lamb in herb crust, and creamy seafood au gratin. At lunchtime, the vinaigrette-topped salads are a customer favorite, and the special listed on the blackboard is sure to please. Whether you're by yourself or with a crowd, you'll enjoy the atmosphere, which recreates a dining car from the 1950s. Excellent wines and desserts like the custard fruit tart make this a first-class dining experience without the high prices.